Chirurgia dell'obesità (Obesity Surgery)
Multidisciplinary approach and surgical techniques
By Umberto Parini and Pier Eugenio Nebiolo
Edited by:
Società Valdostana di Chirurgia
Musumeci Editor
The first Italian work dedicated to obesity surgery in all of its many-sided aspects.
Over thirty specialists have contributed to the format of the text: 23 chapters, 512 pages, over 130 illustrations in black and white and in colour.
Paperback edition , f.to 17,3x24,6 cm
Cover price € 120,00
Delivery costs payable by receiver
Payment by cheque
